Desain Modul Berbasis Etnomatematika Makanan Khas Betawi Pada Materi Program Linear. Prosiding Seminar Nasional Fakultas Ilmu Tarbiyah dan Keguruan UIN Syarif Hidayatullah Jakarta, [S. l.], v. 3, n. 1, p. 99–116, 2026. DOI: 10.64277/semnas.v3i1.366. Disponível em: https://eproceeding.fitkuinjktconferences.com/index.php/semnas/article/view/366.. Acesso em: 7 jul. 2026.